Our second farm share of the season tomorrow! Still in the honeymoon phase of the season with our delicious veggies and not minding a bit that we’re getting more broccolini, kale, lemons, lettuce, and onions this week. We have a good radicchio and onion recipe that we’ll likely be making again. I ordered some extra Meyer lemons so I can do some baking. Stay tuned. As always, you’re welcome to chime in with ideas for the week. Especially if you have any ideas for leeks!
Fuji apples
Artichokes
Broccolini
Carrots
Chard
Kale (Red Russian OR Lacinato)
Leeks
Meyer Lemons
Lettuce
Dry onions
Radicchio
Baby Japanese turnips
Leftovers: green onions and peppers (from the store), carrots & a little arugula (from farm share)
Ideas:
More salad! We have some leftover green onions and peppers (from the store) and the lettuce, radicchio, arugula, and carrots.
Also raw: apples
Simply steam: chard, broccolini, artichokes, make lemon sauce for artichokes
Kale: hot salad with balsamic and olive oil
Sicilian sautéed radicchio and onions
LEF's honey-kissed baby turnips with their greens
Pureed carrot soup or honeyed carrots or sweet & sour carrots
Lemon bread with lemon glaze, lemon pie for Weight Watchers
Leeks--? Cockaleekie soup, or ??? Leeks with potatoes? Or??
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