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| Earth Image Courtesy of NASA | 
I am taking a break from menu planning and formal cooking (but not from blogging) for a couple of weeks as I work on cleaning out my recently deceased father’s house. Although my Dad didn’t know much about environmentalism, and likely would have considered it a subversive leftist plot, he was quite an organic gardener. He spent much of his youth living on a farm. As his engineering career soared, we moved from the country to the suburbs, where only a small area could be planted. Still he cultivated tomatoes, lettuce, trees, and flowers, and my Mom shopped for produce at the local farm.  
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| Cloth Napkins Saving Trees | 
Here’s the beginning of a list of ways that we can be kind to the environment while procuring, preparing, and eating foods. Please add your ideas too!
 
- Buy organic produce: lowers pesticide use
 
- Plant an organic garden: reduces pesticide and fossil fuel use
 
- Compost: reduces landfill dumping, recycles nutrients into garden/landscape
 
- Reduce, reuse & recycle paper, plastic & aluminum
 
- Recycle veggie wash-water by pouring onto landscaping: conserves water
 
- Eat vegetable protein, reduce or stop consumption of meat: conserves land & water resources, reduces greenhouse gases & fossil fuel consumption
 
- Eat local fish in season, in moderate amounts: conserves fish & ocean biodiversity
 
- Eat fish with sustainable, stable populations: allows fish to live to breeding age, conserves fish
 
- Buy locally as much as possible, become 80% locavore: reduces fossil fuel consumption and greenhouse gas production
 
- Conserve energy while cooking:
 
- Substitute stovetop, microwave or slowcooker for oven
 
- Use small convection oven to bake small items
 
- When using oven, bake several dishes at once and/or consecutively
 
- Cook large quantities, then reheat portions in microwave
 
- Cook whole foods instead of pre-packaged, processed foods
 
- Use cloth napkins
 
- Use energy-efficient dishwater: conserves water
 
- Fill dishwasher to capacity before using
 
- Donate unused kitchen tools & appliances to Goodwill or similar
 
- Consider buying used kitchen tools from flea markets, estate sales, etc.
 
- Walk to the grocery store
 
- Grocery shop while using the car for other nearby errands
 
- Shop using cloth or recycled bags
 
 Any other environment-friendly tips from your kitchen?
 
 
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