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| First of this Summer's Cucumbers |
Featuring cucumbers, baby turnips, padron peppers, assorted greens, basil and beets
We still didn’t use our radishes from weeks past, so it looks like Sauteed Radishes with their Greens are on the menu soon. Carrots and celery from other weeks will combine well in my Steamed Fish on a Bed of Veggies (or whatever I named it!) and perhaps some padron peppers will add some unusual spiciness. Luckily, we never seem to tire of Tuscan-style Garlic Spinach & Arugula, a simple and very tasty, healthy dish that cooks down a large volume of greens neatly.
It looks like a busy week, and right in the middle of summer, when we ought to be relaxing! So our recipes/menus are as simple as possible this week.
Wednesday
Leftover baked chicken
Leftover steamed broccoli
Leftover Purslane Potato Soup
Thursday
Leftover Simple Beet Soup
Leftover baked chicken
Leftover green bean casserole
Pesto with tomatoes
Mom’s fresh dill pickles
Friday
Nosh at Art Opening
Veggie burgers
Steamed green beans with basil
Leftover pickles
Salad
Saturday
Lunch:
Eat at Robin’s music gig
Dinner:
Steamed Fish on a Bed of Veggies
Salad
Asian stir-fry greens with padron peppers
Strawberries with balsamic vinegar?
Sunday
Lunch:
Leftover fish and veggies
Salad
Other leftover veggies
Dinner:
Chicken or other meat
Monday
Leftovers
Salad
Beets and their greens
Tuesday
Leftovers
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