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| This Week's Tomatoes |
Featuring tomatoes, radishes, hot peppers, cilantro, and greens
This week we didn’t get the lettuce that we anticipated from our CSA. Instead, they substituted what looks like hot peppers. This calls for some serious creativity, so Bruce is going to make a variation on my Zucchini with Fresh Tomatoes, another dish inspired by my mother. We tried a great vegan Cilantro Pesto recipe last week that we’ll make again this week and share.
Tuscan-style Garlic Arugula, Tatsoi, and Mizuna is becoming a regular at our house. This Weight Watchers spinach recipe has got to be one of the most versatile recipes ever. I want to do something different with carrots this week, maybe toasted with wheat germ, or those intriguing carrot pancakes.
Wednesday
Leftover fish with lemon dill sauce
Salad
Steamed chard
Thursday
Leftover fish with lemon dill sauce
Leftover steamed chard
Salad
Leftover beets
Friday
Veggie burgers or tacos or salmon sausage
Sliced tomatoes with Cilantro Pesto
Saturday
Lunch:
Grilled Sea Bass with Orange Ponzu Sauce
Steamed cauliflower
Dinner:
Bruce out at meeting
Robin:
Veggie burger or pizza?
Sunday
Lunch: leftover fish or tacos
Leftover veggies
Dinner:
Sauteed chicken
Summer squash in Fresh Tomato Sauce
Pasta
Monday
Leftovers
Toasted carrots with wheat germ
Tuesday
Leftovers
Fish if protein needed
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