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| First Five Galas of the Year |
Featuring tomatoes, greens, strawberries, green beans, and apples
We’ve been eating homemade tomato sauce with pasta for days, and plan a similar use of the Early Girl tomatoes this week. Seems like no matter how few veggies get added, homemade sauce is always delicious. End-of-season strawberries won’t last long, so we need to eat them pronto. We got our first heirloom tomatoes of the year this week, so will be enjoying them with the leftover basil soon. Speaking of basil, I didn’t get to the basil-orange chocolate truffles last week, and they are just too intriguing not to make! Soon.
Wednesday
Leftover pasta and sauce with veggie crumbles (recipe coming tomorrow!)
Salad
Steamed chard
Thursday
Leftover pasta and sauce with veggie crumbles
Leftover steamed chard
Friday
Lunch: Leftover pasta sauce with veggies crumbles
Salad
Preserve basil? Make basil truffles?
Dinner:
Braised chicken thighs
Steamed green beans
Saturday
Art event in San Francisco, lunch/dinner out?
Late night snack: salad
Sunday
Lunch:
Leftover chicken and veggies
Steamed summer squash
Dinner:
Pasta with peppers, tomatoes, zucchini, and onion
Apple cake or basil truffles?
Monday
Leftovers
Carrots with wheat germ?
Tuesday
Leftovers
Winter squash baked in convection oven?
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