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| A Rainbow of Carrots this Week |
Our weekly winter
menu is beginning to seem like “more of same,” as we’re getting similar veggies
every week from our CSA. Seasonal eating in winter is no piece of cake. The
number of onions we’ve accumulated over the past few weeks is rather
frightening. Anyone have some great onion recipes? I’m thinking of trying
French Onion Soup again, a dish I used to whip up when I was a hungry college
student many moons ago. Hopefully memory will serve. Anyone have ideas for small
red onions? Lots of them?
The (not) stuffed
cabbage casserole from last week didn’t turn out as envisioned, but I
haven’t given up. Unfortunately, there are several lunches and dinners of the
“unimproved” version to eat before resuming my experiments. Maybe a half-recipe
next time? At least we’ll be eating two healthful heads of cabbage by the end
of this week.
I’ve felt cold at
night lately, so in addition to the soup, I’ll make Spicy
Poached Fish with Veggies, a favorite warming winter dish. I will probably
throw in some extra tomato juice, to make it more soupy...we have several jars of tomato juice from our CSA and
received another this week. I’ll also add the two bunches of arugula we
received.
What can one do
with broccoli that’s fairly simple and low fat, besides just steaming? We
have two hefty heads, not at all delicate. Let me know if you have some
suggestions, all broccoli ideas will be entertained!
Enjoy your
Presidents Day weekend. I might get crazy and harvest some violets from our
front yard on the holiday.
This week’s
veggies:
Apples
Arugula
Broccoli
Savoy cabbage
Carrots
Romanesco cauliflower
Chard
Red onions
Tomato juice
Jarred crushed
tomatoes
Leftovers: ground turkey, lettuce, yellow onions,
red onions, carrots, cranberries, daikon, stuffed cabbage casserole, steamed
Romanesco cauliflower, microwaved
butternut squash, Meyer lemons, parsnips, arugula
Thursday
turkey burgers
leftover steamed
Romanesco cauliflower
Friday
stuffed cabbage
casserole
salad of lettuce,
purple and white carrots, jarred tomatoes
steamed Romanesco
cauliflower
Saturday
lunch:
tacos or leftover
cabbage casserole
dinner:
Robin: at Africa
Matters fundraiser gig
Bruce: stuffed
cabbage casserole or tacos &
salad
Sunday
lunch: French
onion soup
stuffed cabbage
casserole
some exciting new
broccoli creation
Monday
brunch: cranberry
scones?
make some candied
violets and lemon peel or?
dinner:
baked turkey or
chicken
Tuesday
leftover turkey
or stuffed cabbage casserole
leftover veggies
steamed chard
Wednesday
veggie burgers
leftover veggies
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