Garden Winter Savory |
Frosty Dream Time
Here in the Northern Hemisphere, we’re in that dark, cold
time of year. Today is the Epiphany, the official end of the Christmas season,
when the wise men finally arrived in Bethlehem. We’ve baked and prepared our
feasts, eaten our treats, given and received our gifts, celebrated the New
Year, and made our list of goals for 2013 (or not). What now? May I boldly
suggest some rest? (A vastly underrated commodity in the US.) It seems likely
that the wise men spent some time hanging out with Jesus and deeply
contemplating his birth, rather than rushing off to their next destination.
Let’s take some time this month to contemplate our own lives and how we want
our 2013 to be. If we give ourselves some time to imagine ourselves where we
want to be, it just might be easier to get there.
UCBG Japanese Garden: January Sunset |
Hot foods satisfy best at this time of year. Soups, stews,
curries, and mixed veggie sautés are good choices. January is also National Egg
Month, so try some omelets and frittatas with this alternative protein. I might
even attempt a soufflé. According to my nutritionist friend Mira over at Grains
& More, if eggs
are cooked right, they’re healthful and do not increase blood cholesterol.
If you dried
tomatoes, froze garden
tomato sauce, or canned berries
or jam
last year, it’s a perfect month to revisit them.
Enjoy your month and do allow yourself some relaxation and
dreaming time, along with the skiing, skating, cold weather hikes, and other
seasonal activities.
Fennel
Wild Mushrooms
Turnips &
Rutabaga
Apples
(stored)
Pears (stored)
Cranberries
(stored)
Limes
Creek in Winter: UC Botanical Garden, Berkeley |
Turkey Drumstick Dinner
Orange Glazed Cornish Hens
*Carrot Souffle
*Spaghetti
Squash with Herbed
Turkey Meatballs and Sauce
*Poached Pears
Chen
Pi = Dried Tangerine Peel: make now to enjoy later
Winter Rains |
I didn't realize green leafy veggies such as kale were harvested this late. We eat a lot of kale, and my kids enjoy a marinated kale salad especially. I got a bag of baby kale at Costco recently. Organic, too! I think Costco tries to buy local produce, which is nice.
ReplyDeleteHi Columba, Live Earth Farm in Corralitos harvests kale throughout the winter, especially the Red Russian variety. Costco is a great resource, my nutritionist friend recently recommended their Kirkland organic olive oil: all the nutrition & half the price of brand-name olive oils!
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