Springtime Joy in the Garden |
Method by Robin
It’s officially spring, and sometime between early April and
late May, folks in the 48 contiguous states will start preparing their gardens.
Soon we’ll be digging the beds, removing the weeds, and amending the soil—or
preparing the containers. Then we’ll be planting the seeds or seedlings,
slug/bug-proofing, watering, fertilizing, and mulching. And later, feasting on
our harvest. But first, for a productive growing season filled with just enough
of the veggies that we love without overworking ourselves, it’s best to do some
planning. Here are some tips for looking at your space, time, energy, and
budget before you start planting.
1. Start small. It’s tempting to want to plant a large
variety of things, so remember that upkeep is more work than planting. Most
plants require regular watering, weeding, and fertilizing. Some may need to
have suckers trimmed or be trained to climb strings. Harvesting can also be
time consuming, for example if you have 11 tomato plants (as I found out last
year).
2. Figure out where you have space to garden, and observe
how much sun the area gets. This will help you to determine which plants are
best suited to your potential garden plot/s. For most veggies, a sunny place
protected from the wind is best. You might have several places in mind. Choose
the best place to start (step 6) and complete that plot before starting another.
Forget Me Nots: Easy Care Perennials |
4. Hinted at in step 3: consider flowers as well as veggies.
Many draw bees, which will pollinate your veggies and produce larger harvests.
Poppies (culinary and ornamental), cosmos,
zinnias, and nigella (love in a mist) are
easy to grow. Alyssum
can be used for decorative scented borders. Calendulas,
nasturiums,
and borage
are edible and add interest to salads, but be aware that the latter two can
spread quite a bit.
Pumpkins & Squash Reseed Easily |
6. Now that you’ve narrowed down the plant varieties that
you like, assess which will fit into your available garden space from step 2.
Consider both amount of sun and amount of space each variety needs. If a plant
has high nutrient needs, or needs significantly unlike the soil that you have,
are you willing to put time, effort, and money into soil amendments? If not,
choose a less finicky plant.
Culinary Poppies Reseeding in Planter |
8. Find out the approximate price of soil amendments, mulch,
and fertilizer, and estimate the amount needed for the whole season. Price out
containers, tomato cages, etc., as well as any garden tools and gloves you’ll
need. Add in the estimated cost of the plants (usually minimal compared with
other stuff). This will give you a good idea of how much to budget for the
garden. You might also want to factor in water usage, and how much money you’ll
be saving on veggies at harvest time to estimate your cash flow.
Fruit Trees: Subject for Future Post |
Got some ideas about what to plant this year? Leave us a
comment and let us know!
I loved your post this morning and your pictures. I'm enjoying my first forays into gardening this season, planting the containers and herbs. I love getting out into the dirt and sunshine. Watching the birdies gather materials to build their nests is fun too.
ReplyDeleteThanks for sharing!!
Glad that you liked the post, Mira. My husband is in process of building and planting a "Square Foot" (AKA "French Intensive") raised bed, I'll be posting about that sometime in April. http://www.squarefootgardening.org/
DeletePlanning a garden can be a bit overwhelming, mostly walking through the gardening store and seeing all the different varieties of flowers, vegetables, shrubs, etc. Then you find out that different plants grow at different times of the year which could affect the way your garden looks in the Summer opposed to Autumn, Spring, or even Winter.
ReplyDeleteNice post.
ReplyDelete