April Dogwood in my Yard |
New Year in the Garden
As I said last year, April is one of my favorite months.
Flowers burst into bloom in such rapid succession that we lose track of those
whose blooms have faded. My husband built a cold frame for our garden last
week, and tiny lettuces, beans, squash, and herbs are up already. We just
received the first produce box of the year from our CSA, Live Earth Farm. Despite all of the
springtime growth activity, our local veggie and fruit choices are still
somewhat limited. Yet we’re assured, as days grow longer, of more variety and
more food bounty soon. In the meantime, Santa Cruz locavores can check out Santa Cruz Local Foods.
Fruit Variety Box: 40 Kiwis, Apples & Assorted Citrus |
First Live Earth Farm 2013 CSA Share |
“Dressed in vibrantly colorful flowers, tender green
foliage, accompanied by bird song and sweet perfume, I surrender to her
intoxicating energy and demanding rhythm…renewing my vows of stewardship while
she whispers a promise of bountiful harvests and nourishing treasures.”
Avocados (beginning of season)
Bok
choy (baby)
Fava beans
(beginning of season)
Oyster
mushrooms (cultivated year round)
Onions
(stored)
Potatoes
(stored)
Winter squash
(stored)
Oranges
(end of season)
Strawberries
(beginning of season)
Apples
(stored)
Kiwis (end of season)
Un-stuffed
Cabbage Casserole (with ground turkey)
Psari
Savori: Greek Fish Fillets with Tomato & Vinegar Sauce
Shrimp Sauteed with Kale
Braised
Leeks Mexican Style (with Lime)
Roedkaal:
Sweet & Sour Braised Red Cabbage
Fruit Stuffed Butternut Squash
Carrots or mixed root veggies in Citrus Vinaigrette
Pumpkin Something (with pumpkin from 2012 harvest!)
Kiwi Something (have ‘em & still figuring out best use)
Lemon Poppyseed Bread (seeds from 2012 harvest also)
Banana Pecan Pancakes
April Fools Blue Violet TeaCandied Violets (if you can find violets that are perfect)
Another Excellent Plum Season is on its Way |
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