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| Double Your Pleasure |
Recipe Inspired by Cuba Cocina!
It’s Memorial Day weekend, time for parades, picnics, and potables,
preferably alcoholic. Remembering my failed yet fun attempt to make frozen
daiquiris with fresh strawberries last Labor Day, I decided to give it another
shot. Using frozen strawberries instead of fresh strawberries and
ice gives the daiquiris a more concentrated strawberry hit, intensifying both flavor and texture. I reduced the
amount of rum per drink to 2 - 2.5 oz. rather than 3, since all of my photos from
Labor Day were too blurry to use after just a few sips. Use your own judgment,
or lack thereof.
