Recipe Adapted from The Barefoot Contessa at Home
When I think of tuna salad, I think of the soggy mayo-rich
sandwiches of my youth: canned tuna on spongy white bread. Nothing wrong with
them, especially with crunchy celery and spicy chives added, but summer inspires
a fresher menu. Ina Garten, TV’s
Barefoot Contessa to the rescue, with a tuna salad that features two
summertime favorites: cool veggie salads and charcoal broiled steaks—in this
case, tuna steaks—with a dab of Asian inspired dressing. Vive la difference!
