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| Total Decadence: Add Shrimp Appetizer |
Recipe by Robin
Spending a week or two at the beach in summer can run into
high accommodations costs, but you can keep food costs down. Find a place to
stay with a 2-burner stovetop, fridge, and microwave, and eat like locals. Or
camp and pack your ice chest and cook stove. Fruit and veggies from farm stands
or farmers’ markets, along with fresh fish and shellfish from local sources can
be prepared into 5-star cuisine for a fraction of what you’d pay at a
restaurant. It helps to have these supplies: a sharp knife; a medium skillet;
medium and large covered pots, a colander or large strainer, and a large bowl
or two.
