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| Summer into Fall Soup |
Recipe adapted from Undated Photocopy
As we slide from late summer to autumn next week, we’re
enjoying the end of surprisingly long corn season here in Santa Cruz county.
Though corn isn’t easy to grow near the coast, Happy Boy Farms has supplied us with
an enormous amount of organic ears at farmers’ markets this season. Combined
with Happy Boy’s bargain-priced heirloom tomatoes, corn makes a colorful,
delicious, and healthful soup. Bonus: easy prep and few other ingredients
needed. Simply add corn and tomatoes to sautéed
aromatics, add a little water and seasoning, and cook down. What’s not to like?
