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| Autumnal Fare |
Recipe adapted from Casalegno Family Farm
One of my favorite things about Farmers’ Markets is meeting
the people behind the food. It’s especially rewarding to meet a vendor
who owns and operates a farm while raising two children and working a day job.
Marissa Casalegno and her husband Matt, are the fifth Casalegno Farm generation.
They work day and night to expand their farm and preserve heirloom
veggies. Marissa gave me this recipe,
featuring Casalegno
Family Farm’s fantastic winter squash and green apples. Sausage and
spices compliment sweet squash and sour apples beautifully.
