Recipe adapted from Simplicity from a Monastery Kitchen
I’ve spent the winter in a Monastery. Well, cuisine-wise
anyway. In search of inspiration during a seasonal chef’s most challenging
months, I discovered Simplicity
from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions.
Brother Victor-Antoine d’Avila-Loutourette, whose origins are obscure and whose
abode is in upstate New York, has written many monastic
cookbooks. My blog features only one parsnip recipe: delicious, nostalgic oven
braised parsnips and carrots. So it's Brother Victor-Antoine to the rescue with parsnips in a sweet, buttery glaze spiked with dry mustard.
