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| Cherry Cobbler: Fabulous With or Wthout Cream |
Recipe adapted from Crumbles and Cobblers
Throughout this short cherry season, I’ve failed twice at
making a simple cherry dessert. My potluck chocolate cherry clafouti landed upside-down on the bedroom rug (don’t ask). And the flavor wasn’t chocolatey enough to try again. Next,
Fresh Cherry Cobbler, a top recipe from the usually brilliant All Recipes website, tasted more like butter
and sugar than cherries. So, back to my favorite cobbler resource, Crumbles
and Cobblers, to adapt a Berry Cobbler recipe. Light
pastry tops a just-sweet-enough base of cherries, and leftovers were solid
enough to go car camping.
