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Recipe by Robin
Lately I’ve been cutting down on dairy products, and more
specifically my favorite: cheese! I love
the stuff, but everything from speaking to sleeping is smoother without it. Also, my husband’s new paleo-keto-ish eating plan inspired a new kind of pesto with this
summer’s basil crop. Pumpkin seeds are a prominent part of both keto and paleo
diets, being low-carb and traditionally hunter-gathered. Their earthy flavor
combined with aromatic basil and tangy lime makes cheese both unnecessary and
undesirable. Plus, they’re a good source of zinc, magnesium, Vitamin E, and
fiber.
