Recipe by Robin and Bruce
‘Way back when the millennium was new, my husband-to-be and
I moved in together and started cooking. Sausage and peppers was one of our
first comfort food recipes. I credit Bruce for the chipotle
pepper in adobo sauce (smoky preserved jalapenos), which spices up the
traditional Italian recipe. We quickly discovered that making large batches of
the recipe allowed us to either freeze half or share some with friends who were
tending sick or injured family members. Originally we served sausage and
peppers over wide noodles. On French bread is also traditional. These days we
prefer no-carb, all-veg spaghetti
squash.
