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| Winter Carrots & Citrus, with Coriander and Yogurt |
Recipe from The Green Witch
Before trying this recipe I doubted that 2-3 tablespoons
of ground coriander in a soup that serves 4-6 would taste good. That’s throwing half the bottle of coriander into a small pot of
soup—isn't that overpowering? Still, I was intrigued, and started with 1 tablespoon. While simmering, the coriander taste
mellowed. I gradually added more, up to the 3 tablespoons. Don’t
fear the recipe! Spice it slowly if you’re skeptical.
