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| Soup for Springtime, or Anytime |
Recipe by Robin
It’s early June but it’s been pretty chilly for Santa Cruz. I’m NOT complaining! In fact, the cool spring gives me hope for a cool summer. Year-round soup days—YES! Recently we received 2 large bunches of celery in our food share. Celery is a basic ingredient that adds subtle flavor base to soups, stews, and casseroles. Cooked on its own its flavor is neither shy nor overpowering. Combined with a couple potatoes and homemade cashew cream, it becomes a satisfying first course, light lunch with crackers or toast, or late night snack. Also good chilled.
