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| Sizzlin' Goodness |
Recipe by Robin and Bruce
One thing I’ll say for the Pandemic, it’s given us virtual ways to show up and do just about anything. Still, 18 months into it, the Black Hat Virtual Tea Party, created by my friend Rox, was a new one on me. Participants each brewed favorite teas and made or otherwise obtained some favorite tea-friendly foods. Menu-wise, the second thing that came into my mind (after scones) was the delicious sausage rolls we’d bought in early morning from London street vendors. Warm, juicy, and fragrant, the delicate puff pastry surrounding hearty sausages sustained us till mid afternoon. So, I thought, why not serve mini sausage rolls as a savory component for tea?
